Food corner

"Diet sensibility-wise I find myself straddled several yards short of the spooky Eat Nourish Glow brigade ... yet far from a woman who eats a double-stack patty with onion rings dipped in chipotle mayonnaise at lunchtime guilt-free. Although, if I’m honest, I can, and have done, and several photos of me exist on the internet standing at parties with my arms around gaunt, size 6 showbiz chums resembling, in relative terms, an amiable Tyrannosaurus rex that has entered a toddler’s sandpit."

Grace Dent

Twitter feed
Aleppo pepper Alicante all spice almond anchovy apple apricot Argentina artichokes asparagus aubergine autumn bacon banana basil beef beetroot bergamot berry biscuit bistro bloggers Bolivia Borough Market bread breadcrumbs British budget Buenos Aires bulgar wheat burrata butter cabbage cafe cake Calais capers caraway cardamom carrot cauliflower chard cheese chick peas chicken chicory chilli chocolate chorizo Christmas cinnamon clams cloves cobnut cocoa coconut cooking class Copenhagen Córdoba coriander cornflakes courgette flowers crayfish cream cream cheese creme fraiche cucumber culinary catastrophe cumin daikon Dalmatia delivery dill dips Dubrovnik Easter easy Edinburgh egg eggplant fennel feta fettuccine ffine bean filo fine dining Finsbury Park fish fish sauce five spice flour food aid food anthropology French game garlic gastropub gherkin ginger gluten free goat's cheese golden syrup greengage Guinness halloumi ham harissa hazelnut hibiscus honey horseradish humanitarian relief Islington Istanbul Italian jam Japanese juniper Kent ketchup kielbasa Korean lamb leek lemon lemongrass lentils lime London loquat Madrid market mascarpone Mayfair Mendoza mid-range milk mint mirin monk's beard morcilla mozzarella mushroom mussels mustard Nahm Natoora Nepalese New Nordic New Zealand noras oats olive olive oil onion orange Oxfordshire paprika Paris Parmesan parsley party pastry peanut pear peas pepper Peru pickle pine nuts pizza pomegranate pomegranate molasses pop-ups pork potato prawn preserved lemon prosciutto Provence providore prunes Puerto Iguazú pulse pumpkin purple sprouting broccoli quail egg quick radish ragu ras el hanout raspberries red pepper paste refugees restaurant rhubarb ribs rice ricotta rocket rosemary runner bean saffron sage sausage shallot smoked mackerel smoked salmon sorrel soy spaghetti spinach spring squid stilton stock street food sugar sumac summer supper club Sydney syrup Tabasco tagliatelle tahini take away tamarind tarragon tart Thai thyme tom yum paste tomato tomato paste tuna Turkey veal versatile Vietnamese vinegar walnut water chestnut white pepper wine winter yoghurt

Humble, homely food on Lake Titicaca

Lake Titicaca’s islands are world famous for their peaceful beauty and well-preserved traditional agrarian cultures, which you can see up close by staying with families on the islands. A homestay here is a privileged glimpse at another way of life that you’re unlikely to forget.

Lonely Planet, Peru, 2010

Most people who visit the Lake Titicaca islands do so through an organised tour booked from one of the many travel agencies lining the streets of Puno. This usually includes a trip to the famous floating islands constructed of rotting reeds, Isla Taquile with their socially symbolic fluffy hats and Isla Amantani with their penchant for rousing traditional dancing and drunken revelry. Unfortunately, the islanders themselves benefit very little from such tours.

Tour agencies pay host families a set amount per visitor, which is negotiated with islanders separately by each agency. Nearly all of the cheapest agencies (and some of the expensive ones, too) pay little more than the cost visitors’ meals.

The Lonely Planet goes onto suggest various things you can do to ensure that the families get the most out of your stay, one of which is to consider visiting some of the communities on the peninsula around the lake which are less frequented by tourists but offer the same sort of activities and equally spectacular scenery. 

Click to read more ...


First meal in Peru

I had been told not to expect much from Puno. My friend BB described it as “a sort of Costa del Sol for people who don’t have access to the sea”. The only reason most people visit Puno is get to the Lake Titicaca islands, myself included. I wasn’t expecting there to be much of interest to see, let alone eat.

Well I have been in Peru for 3 weeks now (I know I have been bad at keeping up like I said I would but there has been so much to see and do) and, surprising as it is, my first meal in Puno was among the top three. And all the more pleasant for being completely unexpected.

I was actually in search of another cevicheria written up in the Lonely Planet which it turned out had closed 3 years earlier (yes, mine is the latest edition!). So I asked for a recommendation and was pointed in the direction of El Erizo.

Click to read more ...


Worst of Bolivia

I was quite surprised when I came to narrowing down the best and worst of Bolivia that I actually had more best ofs than worst ofs. This is partly because I am more lenient in the best of category – something has to be really bad to make it to the worst of list – but I think what it really highlights is that the food in Bolivia is not terrible, it is just not terribly exciting.

Many of the meals that didn’t make it to these two posts were perfectly pleasant, but incredibly plain; think unseasoned potatoes, boiled rice, undressed salads, flavourless meats. I have left out the bland and mediocre and narrowed the worst down to ten. Here goes…

Click to read more ...


Best of Bolivia

Bolivia is hardly a gastronomic paradise.

I was there almost a month and towards the end, following upset bowels and a rather horrendous allergy, I have to admit to being a bad tourist – avoiding street food and seeking out Western fare.

Still, I had several good meals worth sharing but I reckon I can get through them quite quickly. I am now in Peru and still have much to say about Argentina so I thought I would whizz through Bolivia in two posts – best and worst of – try to keep up in Peru and then catch up on Argentina when I am back in the UK.

Click to read more ...


Bad luck in Bolivia, a rant

This has nada to do with food, well very little, but I feel like having a rant and this is my forum, ok? If you are a happy go lucky kind of person, glass half full, who never whinges or whines then I suggest you stop reading now. I could look on the positive side of life – I am travelling one of the most beautiful continents on earth, I have no job to tie me down, the beer is cheap, the food is cheaper and the sun is shining. But as it is I feel like having a good moan, indeed it is one of my favourite past times. If you share this trait, read on! And, if the feeling takes you, have a rant of your own the comment section. It´s your forum, ok?

Click to read more ...