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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Tuesday
Jul052011

Frederico on wine and old people

DateTuesday, July 5, 2011 at 1:31AM

"Good wines are like old people, wiser but more delicate."

Frederico, wine tour guide, Mendoza

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