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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Wednesday
Dec192012

Geoff Dyer on cappuccinos

DateWednesday, December 19, 2012 at 5:03PM

"I remain loyal to the good old cappuccino with its tried-and-tested formula of thwarted hope and dreadful disappointment."

Geoff Dyer

AuthorVix | CommentPost a Comment |
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