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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Friday
Apr132012

Trusler on table ettiquette

DateFriday, April 13, 2012 at 6:27PM

"To do the honours of a table gracefully, is one of the outlines of a well-bred man"

Rev. Dr John Trusler

AuthorVix | CommentPost a Comment |
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