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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in food tour (1)

Sunday
Feb192017

Eat Like A Chef

DateSunday, February 19, 2017 at 5:38PM

What is the perfect recipe for a great food tourism experience?

1 informative and friendly host
4-6 fun fellow travellers, to taste
1 cup of local culture
1 handful of interesting sites
A pinch of education
750ml wine (or your preferred drink of choice)
1 gutful of delicious food

Chef Liam Barker comes close to achieving my perfect bake.

Click to read more ...

AuthorVix | Comment2 Comments |
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