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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in Kent (1)

Wednesday
Sep112013

The Sportsman, Kent

DateWednesday, September 11, 2013 at 10:30PM

This is exactly the kind of pub I would usually drive straight past. That is, if I hadn’t driven for two hours to get to it. Not to mention that I’d booked two months before and had been planning the outing since April.

Yes, I am a food snob and this does not look like an enticing place to eat:

I might feel differently if they turned it inside out:

Or displayed those little seals of approval more prominently:

Or put the menu board outside:

But they don’t need to do any of this. With a Michelin star and a two month wait for weekend bookings, they can go on doing exactly what they’re doing. They are doing it very well indeed.

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AuthorVix | Comment3 Comments |
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