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"The best dishes we tried were a seafood linguine with lots of roast garlic and bite and kick, and a crème brûlée. ... The rest ran on an onomatopoeic scale from ho hum to meh."

Jay Rayner

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Wednesday
Sep072011

Gastón Acurio on eggs

DateWednesday, September 7, 2011 at 12:56AM

"La magia del huevo en diez movimientos: Un gesto, pasado. Dos gestos, duro. Tres, poche. Cuatro, frito. Cinco, revuelto. Seis, omelette. Siete, tortilla. Ocho, merengue. Nueve, mayonesa, Diez souffle. De todos los miles de ingredientes del mundo, solo el huevo es capaz de dar tanto por tan poco."

- The magic of the egg in ten movements: One act, passed. Two acts, hard. Three, poached. Four, fried. Five, scrambled. Six, omelette. Seven, tortilla. Eight, meringue. Nine, mayonnaise. Ten, souffle. Of all the thousands of ingredients in the world, only the egg has the capacity to give so much for so little.

Gastón Acurio

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