Recipe index
(v) - vegetarian; (gf) - gluten-free
Canapes and tapas
- Charlie’s olive, goat’s cheese and roast cherry tomato tartlets (v)
- Huevos Cordoniz (Quail egg with jamon on baguette)
- Pimientos de Padrón Rellenos (Padrón peppers stuffed with black pudding from Movida Rustica)
- Pinchos (Chicken skewers from Movida Rustica) (gf)
- Pork and prawn wantons with coriander and water chestnuts
See also under salads and vegetables; poultry
Meat
Beef
- Albondigas árabe (Moorish meatballs)
- Ray’s meatballs
See also under pies, savoury tarts and pastries
Lamb
- Hugh Fearnley-Whittingstall’s roast breast of lamb with fennel salt (gf)
- Hugh Foster's spicy lamb mince with pine nuts (gf)
- Jamie Oliver’s Spicy lamb shanks
- Madhur Jaffery's Kolhapuri lamb (gf)
- Moussaka (gf)
Pork
- Chinese crisp-roasted pork belly with soy and ginger dressing, steamed pak choi and rice (gf)
- Hugh Fearnley Whittingstall's Sticky apple balsamic spare ribs (gf)
See also under pasta, rice and noodles; salads and vegetables; canapes and tapas
Poultry
See also under canapes and tapas; soups and stews; pies, savoury tarts and pastries; salads and vegetables
Seafood
- Dad's Provençal seafood stew (gf)
Fish
- Dalmatian-style marinated anchovies (gf)
- Pan-fried plaice fillets with chunky salsa verde, puy lentils and garlic croutons
- Smoked mackerel pate (gf)
- Zapacena Riba (Croatian oven-baked fish) (gf)
Shellfish and crustaceans
See also under pies, savoury tarts and pastries; pasta, rice and noodles; salads and vegetables
Soups and Stews
- Claudia Roden's potaje de garbanzos and espinacas (Chickpea and spinach stew) (v)
- Cheaper by the oven's sausage, lentil and bacon stew (gf)
- Stephanie Alexander’s Morrocan-inspired chicken
See also under seafood
Pies, savoury tarts and pastries
Pies
Savoury tarts
See also under canapes and tapas
Pastry
- Rough puff pastry (v)
- Shortcrust pastry (v)
Pasta, rice and noodles
Pasta
- Angela Hartnett’s Rabbit pappardelle
- Prawn spaghetti and variations
- Smoked salmon fettuccine with dill and capers
Salads and vegetables
Salads
- Angela Hartnett’s ricotta and spring vegetable salad (v, gf)
- Chorizo and morcilla salad with boiled egg (gf)
- Claudia’s pomegranate and feta salad with mint and coriander (v, gf)
- Fattoush (v)
- Ensalada Campera (summer potato salad) from MoVida Rustica (gf)
- Larb (South East Asian minced meat or fish salad) (gf)
- Sylvena Rowe's Smoked Aubergine Salad with Hibiscus Salt (gf)
- Tabbouli (v)
Vegetables
- Alcachofas con jamón (artichokes with ham from Movida Rustica) (gf)
- Asparagus wrapped in prosciutto with soft-boiled egg (gf)
- Elizabeth David’s Piedmont roast peppers (v, gf)
- Falafel (v)
- Uova in purgatorio (eggs 'in purgatory') (v, gf)
- Chanterelles a blanc ('white' chanterelle mushrooms) (v)
- Skin on chips with Bloody Mary ketchup and celery salt (v, gf)
Sauces, dips and dressings
Sauces
- Bechamel and veloute (v, gf)
- Diana Henry's Thai sweet chilli sauce (gf)
- Olive tapenade (gf)
- Raita (v, gf)
- Salsa verde (gf)
- Tomato ketchup (original and Bloody Mary style) (v, gf)
Dips
- Baba ganoush (v, gf)
- Hummous (v, gf)
- Tzatziki (v, gf)
Dressings
- Basic French vinaigrette (v, gf)
- Balsamic vinaigrette (v, gf)
Preserves
Pickles, chutneys and relishes
- Pear and ginger chutney (v, gf)
- Smoky eggplant (aubergine) and chilli relish (v, gf)
- Tomato relish with ginger, coriander and chilli (v, gf)
Jams and curds
- Pam Corbin’s Bramley lemon curd (v, gf)
Sweets
- Anzac biscuits (v)
- Apple crumble and variations (v)
- Claudia Roden's Tarta de Santiago (Almond Cake) (v, gf)
- Dad’s best-ever chocolate brownies (v)
- Deborah Mele’s Rustic apple cake with rosemary syrup (v)
- Raspberry and mascarpone cheesecake
- Stephanie Alexander’s Simple banana cake with cream cheese icing (v)