I'm fairly open-minded with food and will try most things once, but there are a few things I just know I never, ever want to put in my mouth. Or so I thought. Today I ate something that I never thought would pass my lips. But let’s build up to that, like I had to.
As part of a market tour and cooking class I did in Hoi An, we were given the opportunity to sample a number of dishes at Vy’s Market Restaurant, which is basically a posh version of a street food market geared towards westerners. That doesn’t mean they dumb down the food; if anything, in an effort to educate foreigners they go to great lengths to provide all manner of dishes from around the country.
They let us in gently with some lovely tasters, such as these gorgeous bahn cuon, which are like a mini-version of bahn xeo (rice-flour pancake). Slightly thicker, they were crispy on the outside, soft and juicy in the centre and studded with little pieces of pork, chives and a crispy prawn.