Search
Food corner

“There is no sauce in the world like hunger.”

Miguel de Cervantes

Twitter feed
Tags
Aleppo pepper Alicante all spice almond anchovy apple apricot Argentina artichokes asparagus aubergine autumn bacon banana Bangkok basil beef beetroot bergamot berry biscuit bistro bloggers Bolivia Borough Market bread breadcrumbs British budget budwig diet Buenos Aires bulgar wheat burrata butter cabbage cafe cake Calais capers caraway cardamom carrot cauliflower chard cheddar cheese chick peas chicken chicory chilli chocolate chorizo Christmas cinnamon clams cloves cobnut cocoa coconut cooking class Copenhagen Córdoba coriander cornflakes cottage cheese courgette flowers crayfish cream cream cheese creme fraiche cucumber culinary catastrophe cumin daikon Dalmatia delivery dill dips dough Dubrovnik Easter easy Edinburgh egg eggplant fennel feta fettuccine ffine bean filo fine dining Finsbury Park fish fish sauce five spice flour food aid food anthropology food tour French game garlic gastropub gherkin ginger gluten free goat's cheese goat's curd golden syrup greengage Guinness halloumi ham Hanoi harissa hazelnut hibiscus Hoi An honey horseradish humanitarian relief Islington Istanbul Italian jam Japanese juniper Kent ketchup kielbasa Korean lamb leek lemon lemongrass lentils lime linseed London loquat Madrid market mascarpone Mayfair Mendoza mid-range milk mint mirin monk's beard morcilla mozzarella mushroom mussels mustard Nahm Natoora Nepalese New Nordic New Zealand noras oats olive olive oil onion orange Oxfordshire paprika Paris Parmesan parsley party pastry peanut pear peas pepper Peru pickle pine nuts pizza pomegranate pomegranate molasses pop-ups pork potato prawn preserved lemon prosciutto Provence providore prunes Puerto Iguazú pulse pumpkin purple sprouting broccoli quail egg quick radish ragu ras el hanout raspberries red pepper paste refugees restaurant rhubarb ribs rice ricotta rocket rosemary runner bean saffron sage San Sebastian sausage shallot short and sweet smoked mackerel smoked salmon sorrel souffle soy spaghetti spinach spring squid stilton stock street food sugar sumac summer supper club Sydney syrup Tabasco tagliatelle tahini take away tamarind tarragon tart Thai thyme tom yum paste tomato tomato paste tuna Turkey veal vegetarian versatile Vietnam Vietnamese vinegar walnut water chestnut white pepper wine winter yoghurt

Entries in Christmas (6)

Monday
Dec292014

Christmas fare and a recipe for beurre blanc

A belated Merry Christmas to you all! I am just awaking, bleary eyed and pot bellied, from a food coma.

My sister and I spent Christmas with our dear friend Chrissie and her family in Cambridge. Chrissie makes a fantastic roast and was responsible for convincing me a few years back that turkey doesn’t have to be a dry and dull affair when treated correctly. Still, I was very excited to discover a few weeks ago that we’d be having crown of pork instead; I’d choose fatty, juicy pork and crispy crackling over turkey any day.

Click to read more ...

Wednesday
Jan012014

Festive food and Happy New Year

A belated Merry Christmas everyone, and a Happy New Year. For the first time since my childhood, I am actually awake and active on New Year’s Day. I must be getting old.

I have been doing lots of eating and drinking in Sydney, so much I am not sure I will ever have time to blog about it all. For now, here are some photos of the things I ate over Christmas. I’m afraid due to copious amounts of alcohol, which affects both my sight and my patience, they get rather blurry as the nights progress…

Xmas Eve

Prawns with Dad's "benchmark" aioli

Ceviche canape

Har gau (prawn dumpling) steaming

Click to read more ...

Wednesday
Dec122012

Anthropology of Food Christmas Party

Last Saturday we had a Christmas party for our Anthropology of Food course. One of my classmates, Maria, kindly hosted the event and the idea was that everyone bring something that is eaten in their home country at Christmas.

Well, rules are made to broken and I was the first one to do so. I was planning to make this:

... a canape my family almost always have either on Christmas Eve or Day in Australia, though I can't speak for other families.

Instead I made this:

... which we have never had on Christmas, but I couldn't find the pork mince I needed in Sainsbury's and I felt like making the tart.

Juliana also broke the rules with a palm heart pie, which like her was Brasilian, though not Christmassy:

Click to read more ...

Monday
Dec272010

Not a turkey in sight

Hello, I have just woken up from a food coma.

I got to Oz safe and sound, so safely and soundly, in fact, that I am still waiting for something disastrous to happen. So far the only misfortune I have suffered is that I got sick on the day I left – swollen glands, headache, blocked nose and no voice – which is not much fun on a 22 hour flight. Now six days later I am still croaky and snotty because the ‘Christmas spirit’ (read excessive drinking) and flu don’t make for a very good match, but were both were unavoidable.

I can speak again now, but cognitive activity is still limited, so I am going to let the images do the talking. Show and no tell.

Christmas eve canapes

Olive, goat's cheese and roast cherry tomato tartlets 

Click to read more ...

Wednesday
Dec222010

Merry Christmas, just

I'm dreaming of a bright Christmas 
Just like the one I want to reach
Where the barbeque sizzles
and children giggle 
As the sun shines gaily on the beach.

I'm dreaming of a bright Christmas 
With every snowflake that I smite 
May your planes be sprayed and de-iced
And may all the snowmen take flight!

Click to read more ...