One word: surreal.
This time yesterday I was suspended from a crane quaffing white wine waiting for a Michelin-starred three-course meal cooked by this guy:
In the sky.
I was lucky enough to be afforded the opportunity to attend London in the Sky by the good people at Speyside Glenlivet. They were also responsible for keeping me sober - important at this dizzying height. (I am a klutz and a dropped knife, fork or glass is a regular occurrence when I dine with wine; much more dramatic at 100 feet!)