Search
Food corner

“There is no sauce in the world like hunger.”

Miguel de Cervantes

Twitter feed
Tags
Aleppo pepper Alicante all spice almond anchovy apple apricot Argentina artichokes asparagus aubergine autumn bacon banana Bangkok basil beef beetroot bergamot berry biscuit bistro bloggers Bolivia Borough Market bread breadcrumbs British budget budwig diet Buenos Aires bulgar wheat burrata butter cabbage cafe cake Calais capers caraway cardamom carrot cauliflower chard cheddar cheese chick peas chicken chicory chilli chocolate chorizo Christmas cinnamon clams cloves cobnut cocoa coconut cooking class Copenhagen Córdoba coriander cornflakes cottage cheese courgette flowers crayfish cream cream cheese creme fraiche cucumber culinary catastrophe cumin daikon Dalmatia delivery dill dips dough Dubrovnik Easter easy Edinburgh egg eggplant fennel feta fettuccine ffine bean filo fine dining Finsbury Park fish fish sauce five spice flour food aid food anthropology food tour French game garlic gastropub gherkin ginger gluten free goat's cheese goat's curd golden syrup greengage Guinness halloumi ham Hanoi harissa hazelnut hibiscus Hoi An honey horseradish humanitarian relief Islington Istanbul Italian jam Japanese juniper Kent ketchup kielbasa Korean lamb leek lemon lemongrass lentils lime linseed London loquat Madrid market mascarpone Mayfair Mendoza mid-range milk mint mirin monk's beard morcilla mozzarella mushroom mussels mustard Nahm Natoora Nepalese New Nordic New Zealand noras oats olive olive oil onion orange Oxfordshire paprika Paris Parmesan parsley party pastry peanut pear peas pepper Peru pickle pine nuts pizza pomegranate pomegranate molasses pop-ups pork potato prawn preserved lemon prosciutto Provence providore prunes Puerto Iguazú pulse pumpkin purple sprouting broccoli quail egg quick radish ragu ras el hanout raspberries red pepper paste refugees restaurant rhubarb ribs rice ricotta rocket rosemary runner bean saffron sage San Sebastian sausage shallot short and sweet smoked mackerel smoked salmon sorrel souffle soy spaghetti spinach spring squid stilton stock street food sugar sumac summer supper club Sydney syrup Tabasco tagliatelle tahini take away tamarind tarragon tart Thai thyme tom yum paste tomato tomato paste tuna Turkey veal vegetarian versatile Vietnam Vietnamese vinegar walnut water chestnut white pepper wine winter yoghurt

Entries in London (25)

Thursday
Mar022017

Short & Sweet: The Ledbury

Style: Modern European, fine dining

Budget: Very expensive (£600 for two, though we did drink a lot)

Venue and atmosphere: Inviting and elegant dining room with soft tones and plenty of natural light. White tablecloths and silver service but not too stuffy. 

Service: This is the kind of place where they read what kind of people you are and what service you want and behave accordingly. We were clearly there for a good time and they gave us one. Our waitress talked, joked and laughed with us. When my cousin wanted to swap one of the tasting menu options, they just brought it as an extra course. When it came to cheese, they saw we’d been having a few craft beers and suggested a beer matching instead of wine. Nice touch.

Click to read more ...

Sunday
Feb192017

Eat Like A Chef

What is the perfect recipe for a great food tourism experience?

1 informative and friendly host
4-6 fun fellow travellers, to taste
1 cup of local culture
1 handful of interesting sites
A pinch of education
750ml wine (or your preferred drink of choice)
1 gutful of delicious food

Chef Liam Barker comes close to achieving my perfect bake.

Click to read more ...

Monday
Jun132016

Short & Sweet: The River Café

Style: High-end Italian

Budget: Very expensive, considering this is simple cooking, but the ingredients are top quality and the portions are generous. 

Venue and atmosphere: More casual and relaxed than you might expect. Go for lunch on a sunny day and book a table outside.

Service: Friendly, knowledgeable and efficient. 

Food: At The River Café ingredients reign supreme. The focus is on seasonal, Italian and locally sourced produce, simply cooked to showcase their pure, intrinsic qualities.

Click to read more ...

Friday
Oct092015

The Icelandic Pantry, Borough Market


“They say that every time you experience a new taste you add a year to your life.”


I’m not sure who “they” are, but if it’s true then last night I added 14 years to my life. So I am inclined to agree with them. Whoever they are.

Last night I was lucky enough to be invited to a reception at The Icelandic Pantry at Borough Market. This is a special, one-off event giving Icelandic farmers, fisherman and other small-scale producers a chance to present their goods to the UK public at Borough Market. They will be there for one more day (Saturday, 10th October) so do pop down while you have the chance.

Click to read more ...

Monday
Jul132015

Ones to watch

On 1st July I was invited by Angelica Malin of About Time Magazine to a networking dinner for bloggers at Café Rouge in Holborn. Lucky me! Café Rouge's marketing team weren't so lucky. The day they had chosen to preview the Christmas menu was one of the hottest of the year so far. Fortunately, we were just trying the starters, which were tapas-style dishes designed for sharing and thankfully quite light.

The event was a great opportunity to meet other people who love food and I especially like a couple of the blogs I discovered via the ladies behind them. 

The Little Library Café is my new favourite. It is the most imaginative concept for a food blog that I have come across in a while. Kate makes and bakes fiction

Click to read more ...