Buon Natale, Wesołych Świąt, Merry Christmas.
I'm writing this from Bormio in the Dolomites, a mountain range in northeastern Italy. This morning I braved the cold at first light and walked halfway up the nearby snow-capped peaks. I hoped to capture the sunrise, but my camera did it no justice at all. After several hours shopping for Christmas lunch I headed up to Bagni Vecchi, the ancient thermal baths just out of town:
Today I am sharing a Polish Christmas recipe called bigos. I have been writing a series for Borough Market about food and identity, where I interview traders about the foods that are important to them. One of my interviewees, Ewa Weremij, is Polish. She told me that bigos "is a special dish for the Christmas time". You can read more about the Christmas traditions that Ewa and her family observe on the Borough Market blog.