Search
Food corner

“There is no sauce in the world like hunger.”

Miguel de Cervantes

Twitter feed
Tags
Aleppo pepper Alicante all spice almond anchovy apple apricot Argentina artichokes asparagus aubergine autumn bacon banana Bangkok basil beef beetroot bergamot berry biscuit bistro bloggers Bolivia Borough Market bread breadcrumbs British budget budwig diet Buenos Aires bulgar wheat burrata butter cabbage cafe cake Calais capers caraway cardamom carrot cauliflower chard cheddar cheese chick peas chicken chicory chilli chocolate chorizo Christmas cinnamon clams cloves cobnut cocoa coconut cooking class Copenhagen Córdoba coriander cornflakes cottage cheese courgette flowers crayfish cream cream cheese creme fraiche cucumber culinary catastrophe cumin daikon Dalmatia delivery dill dips dough Dubrovnik Easter easy Edinburgh egg eggplant fennel feta fettuccine ffine bean Filipino filo fine dining Finsbury Park fish fish sauce five spice flour food aid food anthropology food tour French game garlic gastropub gherkin ginger gluten free goat's cheese goat's curd golden syrup greengage Guinness halloumi ham Hanoi harissa hazelnut hibiscus Hoi An honey horseradish humanitarian relief Islington Istanbul Italian jam Japanese juniper Kent ketchup kielbasa kinilaw Korean lamb leek lemon lemongrass lentils lime linseed London loquat Madrid market mascarpone Mayfair Mendoza mid-range milk mint mirin monk's beard morcilla mozzarella mushroom mussels mustard Nahm Natoora Nepalese New Nordic New Zealand noras oats olive olive oil onion orange Oxfordshire oxtail paprika Paris Parmesan parsley party pastry peanut pear peas pepper Peru Philippines pickle pine nuts pizza pomegranate pomegranate molasses pop-ups pork potato prawn preserved lemon prosciutto Provence providore prunes Puerto Iguazú pulse pumpkin purple sprouting broccoli quail egg quick radish ragu ras el hanout raspberries red pepper paste red wine refugees restaurant rhubarb ribs rice ricotta rocket rosemary runner bean saffron sage San Sebastian sausage shallot short and sweet slow-cooked smoked mackerel smoked salmon sorrel souffle soy spaghetti spinach spring squid stilton stock street food sugar sumac summer supper club Sydney syrup Tabasco tagliatelle tahini take away tamarind tarragon tart Thai thyme tom yum paste tomato tomato paste tuna Turkey veal vegetarian versatile Vietnam Vietnamese vinegar walnut water chestnut white pepper wine winter yoghurt

Entries in cooking class (2)

Sunday
Mar202016

Cake baking and decorating with Juliet Sear

Last Saturday I went to an Easter baking and cake decorating class at Borough Market. The teacher was Juliet Sear, one of the UK’s leading cake designers and baking experts. She sells to some of the country's most prestigious department stores, Fortnum and Mason and Harvey Nichols, and has baked cakes for numerous celebrities. She is also a food writer, consultant, has done stints on TV and teaches baking master classes. Anyone else feeling a little incompetent? 

I felt very lucky to attend this event at Borough Market’s invitation. It's the first cooking class they have done in their event space, The Cook House, which until now has mainly been used for tastings, dinners and photo shoots. It is a lovely space; tastefully furnished and full of light. It's great for cooking lessons with a well equipped demonstration kitchen on one side and a dining area, which can also be used as extra workspace, on the other.

Click to read more ...

Tuesday
Feb102015

Cooking Alaturka

On our trip to Istanbul, I took my sister to a cooking class at Cooking Alaturka. I was mainly in it for the five-course meal with wine at the end – surprise! – and that was definitely the highlight.

The cooking class is fun. My first impression of Chef Feyzi was that he seemed like a typically surly exemplar of the species, but he turned out to have a great sense of humour.

The class is aimed at beginners. Students are involved in simple tasks like peeling and chopping. Chef Feyzi does the rest. However, this should not deter more advanced students; if you are a good cook you will probably get more out of it in the long run, since you will find it easier to recreate the dishes at a later date. 

Click to read more ...