Yes, Afghans. New Zealand’s favourite, casually racist biscuits. I loved these biscuits as a kid and it never occurred to me that there was something inappropriate about their name until I made them for someone who had not grown up with a well-thumbed copy of Edmonds Cookery Book on their kitchen bookshelf.
We can perhaps excuse their name if we consider them as a product of their time. Edmonds Cookery Book was first published in 1908 and the recipe for Afghans is thought to have been in there at least since the 1940s. In a post called ‘Decolonising the Chocolate Biscuit’, one NZ food blogger (no name to be found) suggests that the problem is not with those who named the biscuit, but with the connotations it carries today. She/he suggests decolonising the biscuit by renaming it ‘Decolonisation Walnut Surprise’, among other suggestions.