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"Cooking, in effect, took part of the work of chewing and digestion and performed it for us outside of the body, using outside sources of energy. Also, since cooking detoxifies many potential sources of food, the new technology cracked open a treasure trove of calories unavailable to other animals. Freed from the necessity of spending our days gathering large quantities of raw food and then chewing (and chewing) it, humans could now devote their time, and their metabolic resources, to other purposes, like creating a culture."

Michael Pollan

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Entries in food anthropology (2)

Wednesday
Dec122012

Anthropology of Food Christmas Party

Last Saturday we had a Christmas party for our Anthropology of Food course. One of my classmates, Maria, kindly hosted the event and the idea was that everyone bring something that is eaten in their home country at Christmas.

Well, rules are made to broken and I was the first one to do so. I was planning to make this:

... a canape my family almost always have either on Christmas Eve or Day in Australia, though I can't speak for other families.

Instead I made this:

... which we have never had on Christmas, but I couldn't find the pork mince I needed in Sainsbury's and I felt like making the tart.

Juliana also broke the rules with a palm heart pie, which like her was Brasilian, though not Christmassy:

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Saturday
Oct272012

The Anthropology of Food

At the beginning of October I started a Masters in the Anthropology of Food. I wanted to wait till I had done a few classes before telling you about it. I could say this was because I wanted to give you a taste of what the lectures are about, but actually it’s cause I didn’t really know what to expect.

When you tell people you are going to study the Anthropology of Food, you are either met with a blank stare or an encouraging smile, inevitably followed by the question:

“... and what exactly is that?”

Well, until a few weeks ago I didn’t really know the answer.

“You know what anthropology is?” I’d reply.

“Yep.”

“Well, it’s like that... but related to food.”

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