This is exactly the kind of pub I would usually drive straight past. That is, if I hadn’t driven for two hours to get to it. Not to mention that I’d booked two months before and had been planning the outing since April.
Yes, I am a food snob and this does not look like an enticing place to eat:
I might feel differently if they turned it inside out:
Or displayed those little seals of approval more prominently:
Or put the menu board outside:
But they don’t need to do any of this. With a Michelin star and a two month wait for weekend bookings, they can go on doing exactly what they’re doing. They are doing it very well indeed.