One of the most beautiful landscapes I was fortunate enough to see in Argentina was the Quebrada de Cafayate. Quebrada in Spanish literally means ‘broken’ and refers in geological terms to a deep valley or ravine. Despite having lived in Australia for most of my life, I have sadly never been to the ‘Red Centre’ but I reckon the vivid colours of this part of Northern Argentina would give it a run for its money.
The main attractions in the valley lie along the Route 68 that runs from Salta to Cafayate. As such most things can be viewed comfortably from a tour bus window with little pit stops along the way. This is how I chose to do it because I was lacking on time and I felt I saw everything I wanted to, but it was a little rushed. It would have been nicer to do it at my own pace in a car and at a different time of day, for example early evening, when the lighting is supposed to be at its best and there are less tourists on the road.
So what has this got to do with food? Not a lot really. Of course I did eat along the way, and a couple of things are worth noting, which I will do in due course. But mainly this is an excuse to share the spectacular photos of the valley itself: