Search
Food corner

"I'd sit around dreaming that the boys I saw at shows or at work - the boys with silver earrings and big boots - would tell me I was beautiful, take me home and feed me Thai food or omelets and undress me and make love to me all night with the palm trees whispering windsongs about a tortured gleaming city and the moonlight like flame melting our candle bodies."

Francesca Lia Block

Twitter feed
Tags
Aleppo pepper Alicante all spice almond anchovy apple apricot Argentina artichokes asparagus aubergine autumn bacon banana Bangkok basil beef beetroot bergamot berry biscuit bistro bloggers Bolivia Borough Market bread breadcrumbs British budget Buenos Aires bulgar wheat burrata butter cabbage cafe cake Calais capers caraway cardamom carrot cauliflower chard cheese chick peas chicken chicory chilli chocolate chorizo Christmas cinnamon clams cloves cobnut cocoa coconut cooking class Copenhagen Córdoba coriander cornflakes courgette flowers crayfish cream cream cheese creme fraiche cucumber culinary catastrophe cumin daikon Dalmatia delivery dill dips Dubrovnik Easter easy Edinburgh egg eggplant fennel feta fettuccine ffine bean filo fine dining Finsbury Park fish fish sauce five spice flour food aid food anthropology French game garlic gastropub gherkin ginger gluten free goat's cheese golden syrup greengage Guinness halloumi ham harissa hazelnut hibiscus honey horseradish humanitarian relief Islington Istanbul Italian jam Japanese juniper Kent ketchup kielbasa Korean lamb leek lemon lemongrass lentils lime London loquat Madrid market mascarpone Mayfair Mendoza mid-range milk mint mirin monk's beard morcilla mozzarella mushroom mussels mustard Nahm Natoora Nepalese New Nordic New Zealand noras oats olive olive oil onion orange Oxfordshire paprika Paris Parmesan parsley party pastry peanut pear peas pepper Peru pickle pine nuts pizza pomegranate pomegranate molasses pop-ups pork potato prawn preserved lemon prosciutto Provence providore prunes Puerto Iguazú pulse pumpkin purple sprouting broccoli quail egg quick radish ragu ras el hanout raspberries red pepper paste refugees restaurant rhubarb ribs rice ricotta rocket rosemary runner bean saffron sage San Sebastian sausage shallot smoked mackerel smoked salmon sorrel soy spaghetti spinach spring squid stilton stock street food sugar sumac summer supper club Sydney syrup Tabasco tagliatelle tahini take away tamarind tarragon tart Thai thyme tom yum paste tomato tomato paste tuna Turkey veal versatile Vietnamese vinegar walnut water chestnut white pepper wine winter yoghurt

Entries in asparagus (1)

Thursday
Jul222010

Asparagus wrapped in prosciutto with soft-boiled egg

Updated on Sunday, July 25, 2010 at 3:08PM by Registered CommenterVix

I am cooking a special dinner this weekend to say thank you to a friend of mine; I often say thank you with food. I have never cooked for Jane, but although she calls herself ‘Jane the hopeless cook’ I know that her worldly experience means that she certainly knows her food, even if she doesn’t like to cook it.

Under such circumstances, I always find myself fretting over what to cook, basically because I want to cook everything. I had so many different ideas this time that I went one step further than ever before, the geekiest a food geek could possibly be; I entered my starters, mains and desserts into 3 columns of an excel spreadsheet and sorted them into menus that went together, so that I could rule out options that didn’t fit. I cannot believe I am admitting this on a public website. Lucky I don’t have much traffic yet. Not so lucky, most of the visitors to the site know me. Oops!

Anyway, one of the dishes that I wanted to try was this, so I tested it out tonight to see if it worked. It does. In fact, it may even make the cut for Saturday.

Click to read more ...