It’s that time of year again. I’m back at uni and this year is going to be even busier than the last. This is why it has been such a long time since I have written anything. I have barely had time for anything else, including cooking.
Last week, though, I cooked a proper meal for the first time in a while. It was my friend Amy’s birthday so we had her over for dinner. I cooked one of my favourites: chicken, chorizo and chickpea stew.
This is a variation on one of the early recipes on my blog.