The cooking class is fun. My first impression of Chef Feyzi was that he seemed like a typically surly exemplar of the species, but he turned out to have a great sense of humour.
The class is aimed at beginners. Students are involved in simple tasks like peeling and chopping. Chef Feyzi does the rest. However, this should not deter more advanced students; if you are a good cook you will probably get more out of it in the long run, since you will find it easier to recreate the dishes at a later date.