Search
Food corner

"To eat well in England you should have breakfast three times a day."

Somerset Maugham

Twitter feed
Tags
Aleppo pepper Alicante all spice almond anchovy apple apricot Argentina artichokes asparagus aubergine autumn avocado bacon banana Bangkok barbecue basil bay leaf beef beetroot bergamot berry biscuit bistro bloggers blue cheese Bolivia Borough Market bread breadcrumbs British budget budwig diet Buenos Aires buffalo sauce bulgar wheat burrata butter cabbage cafe cake Calais capers caramel caraway cardamom carrot cauliflower champagne chard cheddar cheese chicken chickpeas chicory chilli chocolate chorizo Christmas cinnamon clams cloves cobnut cocoa coconut cooking class Copenhagen Córdoba coriander cornflakes Corsica cottage cheese courgette flowers crayfish cream cream cheese creme fraiche cucumber culinary catastrophe cumin currants daikon Dalmatia dates delivery dessert dill dips dough Dubrovnik Easter easy Edinburgh egg eggplant fennel festive feta fettuccine ffine bean fflour Filipino filo fine dining Finsbury Park fish fish sauce five spice flour food aid food anthropology food tour French game garlic gastropub gherkin ginger gluten free goat's cheese goat's curd golden syrup greengage Guinness halloumi ham Hanoi harissa hazelnut hibiscus Hoi An hominy honey horseradish humanitarian relief Indian Islington Istanbul Italian jam Japanese juniper Kent ketchup kielbasa kinilaw Korean lamb langoustine leek lemon lemongrass lentils lime linseed lobster London loquat Madrid market mascarpone Mayfair Mendoza Mexican mid-range milk mint mirin mixed peel mixed spice monk's beard morcilla mozzarella mushroom mussels mustard mustard seed Nahm Natoora Nepalese New Nordic New Year's Day New Zealand noras nose-to-tail NYC oats olive olive oil onion orange Oxfordshire oxtail paprika Paris Parmesan parsley party pastry peanut pear peas pepper Peru Philippines pickle pine nuts pistachio pizza pomegranate pomegranate molasses pop-ups pork Porto Vecchio potato prawn preserved lemon prosciutto Provence providore prunes Puerto Iguazú pulse pumpkin purple sprouting broccoli quail egg quick radish ragu raisins ramen ras el hanout raspberries red pepper paste red wine refugees restaurant rhubarb ribs rice ricotta rocket rosemary runner bean saffron sage San Sebastian sausage scallops seafood shallot short and sweet slow-cooked smoked mackerel smoked salmon sorrel souffle soy spaghetti spinach spring squid ssauces St Basil's Day stilton stock street food sugar sumac summer supper club Sydney syrup Tabasco tagliatelle tahini take away tamarind tarragon tart Thai thyme toffee tom yum paste tomato tomato paste tray bake tuna Turkey veal vegetarian versatile Vietnam Vietnamese vinegar walnut water chestnut white pepper wine wings winter yoghurt

Entries in restaurant (59)

Tuesday
Jan182011

Sufficiently satiated in Sydney

Following the side trip to NZ, I had 3 days left in Sydney to fit in a few last meals just to make absolutely sure that I would return to London with significant extra baggage, and I am not talking about the contents of my suitcase.

Like with my last Sydney post I am going to share a few images from each meal, with more details about the best later.

Rosso Pomodoro

Diavola pizza

Rosso Pomodoro – Italian cuisine (trattoria); Shop 90-91, 24 Buchanan St, Balmain, NSW, 2041; Ph +61 2 9555 5924

 

Marigold 


Garlic prawn gowgee; Prawn & scallop gowgee

Click to read more ...

Friday
Jan072011

76 dishes, 14 venues, 4 kilos, 2 weeks in Sydney

I have been eating out so much since I have been in Sydney that I don’t know where to begin. I would love to write about each and every meal and dish, but I am so busy eating more that I don’t when I will find time. There have been so many eating experiences that if I leave them to write up when I am back in London, I will still be discussing Sydney food by the time Easter comes round. So I have decided to provide a visual account, a few images from each place, with more details about the standout meals later. 

Din Tai Fung

Steamed pork dumplingsSteamed crab meat and pork dumplings

Din Tai Fung - Taiwanese cuisine; Shop 11.04, World Square Shopping Centre, 
644 George Street, Sydney, NSW, 2000; Ph +61 2 9264 6010

Click to read more ...

Monday
Sep132010

La belle France: sip, sup, satiate

So I am back in London and it is certainly not the excess weight of my luggage that gives any cause for concern. After five days of gorging myself on all things Dalmatian, I moved on to the South of France to do it all over. My aunt and uncle, Pam and Joe have a holiday home in Mazan, a tiny medieval village in the department of Vaucluse, Provence. Vaucluse is flanked by the Rhone river to the west and the River Durance to the south, while the north-eastern perimeter is defined by mountains, most notably Mont Ventoux. Mazan sits pretty much slap bang in the middle, perfect for exploring the Southern Rhone wine region and the villages from which many of the wines take their names. And everyone knows that a glass of fine wine is best enjoyed with a plate of good food to accompany it.

Here are some of the highlights: 

View of the Cotes du Rhone from SeguretBuying fougasse, markets at L'Isle sur la Sorgue

Saucisson stall, markets at L'Isle sur la Sorgue

Click to read more ...

Monday
Sep062010

101 ways to eat octopus salad

The title of this post is slightly misleading (not just because it is outrageous hyperbole); it could just as easily be called 101 ways to eat grilled squid, fried squid or anchovies. My friends and I were pleasantly surprised with the quality of food on the Dalmatian coast of Croatia, but one does have to be prepared to eat the same thing over and over … and over. Fortunately I am a big fan of seafood and five days was just long enough to feel we had sampled the best that Dubrovnik and the Elaphite islands had to offer, but not so long that we were chomping at the bit for more variety.

Wireless is hard to come by in Mazan, so for the time being, I will tell our gastronomic journey in images:

Dubrovnik old town

Our host in Dubrovnik, the ebullient Marko, was extremely helpful; a trait that was rather lacking in the service we received elsewhere. Marko runs the Apartments Lovrijenac and it seems it is his mission in life is to ensure that everyone he encounters experiences the best his fair city has to offer.

“I will do anything you want to make you happy holiday, that is what I am here for”

“We’re mostly interested in where to eat. We’d like to try something local and not too touristy”

“Ha ha! Everything is touristy in Croatia, but I can show you some good places for the locals and for the tourists”

His enthusiasm was infectious and we parted his company not only with four restaurant recommendations (helpfully pencilled in for us on a map of the city), but each wearing his exuberant grin and in a state of eager anticipation.

Click to read more ...

Page 1 ... 8 9 10 11 12